Marinated Tomato Salad with Herbs
Serves:
6
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Cook Time:
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This summer salad allows the flavors of ripe tomatoes to shine with the addition of a simple balsamic dressing and fresh herbs. Prepare in 10 minutes, then let chill until serving.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 to 8 | ripe tomatoes |
| 4 | green onions |
| 1 cup | extra-virgin olive oil |
| 3 to 4 | tablespoons balsamic vinegar |
| 2 tablespoons | brown sugar |
| salt and freshly ground black pepper | |
| handful fresh parsley leaves, lightly chopped | |
| 12 | fresh basil leaves, chiffonade |
Directions:
Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
Source: foodnetwork.com
