Sweet and Spicy Coleslaw
Serves:
6
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This recipe gives this coleslaw a sweet twang with apple cider vinegar and add a little spice with cayenne pepper.
Prep Time:
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Ingredients:
| 2 pounds | green cabbage (about 1 small or 1/2 large cabbage) |
| 4 | carrots |
| 1 | medium onion |
| 1/2 cup | mayonnaise |
| 1/4 cup | mustard |
| 2 teaspoons | apple cider vinegar |
| 1 cup | sugar |
| freshly ground black pepper 1/2 teaspoon cayenne pepper | |
| kosher salt |
Directions:
Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
Source: foodnetwork.com
