Italian Ice
Serves:
4
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This is fantastic to serve after a summer meal - perfect combination to beat the heat.
Prep Time:
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Ingredients:
3 cups | halved strawberries or chopped pineapple |
2 tablespoons | sugar |
2 tablespoons | honey |
1 tablespoon | fresh lemon juice |
Directions:
Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
Photograph by Levi Brown
Source: foodnetwork.com