Baby Banana Splits
Serves:
8
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These classic splits use baby bananas, which keeps the portion size in check. They're roasted and topped with a scoop of ice cream and chopped nuts.
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Ingredients:
| 8 | baby bananas |
| coconut ice cream | |
| chopped peanuts |
Directions:
Pierce 8 unpeeled baby bananas in a few spots with a knife. Roast on a baking sheet at 375 degrees F until brown and soft, 12 to 15 minutes. Let cool slightly. Split open the bananas, slicing through the peel. Top with coconut ice cream and chopped peanuts.
Source: foodnetwork.com
