Banana Bread
Serves:
12
Prep Time:
Cook Time:
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The crust, right out of the oven, is crispy and flavorful. The bread itself is soft and moist. This banana bread is wonderful!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 sticks | butter |
| 1 1/2 cup | + 2 tbls sugar |
| 3 | whole eggs |
| 1 1/2 cup | mashed ripe banana |
| 4 cups | + 2 tbls flour |
| 1 teaspoon | baking soda |
| 1 1/2 teaspoon | baking powder |
| 1 1/2 cup | sour cream |
Directions:
Preheat oven to 350 degrees. Grease and flour bundt pan. Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat. Combine dry ingredients in a separate bowl. Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined. Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean. Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
Source: thepioneerwoman.com
