Cranberry Sauce
Get this cinnamon-spiced cranberry sauce on the table in just 17 minutes. Your guests won't believe you made a side so filled with flavor in so little time.
Prep time:
Cook time:
Yield: about 2 1/2 cups
Serving size: 2
Calories per serving: 1,479
Ingredients:
Cook time:
Yield: about 2 1/2 cups
Serving size: 2
Calories per serving: 1,479
1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced
Directions:
In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
