Hot Cocoa
Is there anything more Christmassy than a cup of hot cocoa on a cold winter's day?
Prep time:
Yield: 5 1/2 cups dry mix
Serving size: 5
Calories per serving: 262
Ingredients:
Yield: 5 1/2 cups dry mix
Serving size: 5
Calories per serving: 262
2 cups powdered sugar
1 cup cocoa (dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
hot water
Directions:
Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
Source: foodnetwork.com
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
