Simple Green Salad with Champagne Vinaigrette
Serves:
4
Prep Time:
Cook Time:
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This salad is simple to make, which is good because it is so good it will be one you want to make all the time.
Prep Time:
Cook Time:
Total Time:
Ingredients:
1 cup | cherry tomato, halved or quartered if large |
1/4 cup | thinly sliced red onion |
1 | small head green leaf lettuce, torn or cut into bite-size pieces |
1 | small head red leaf lettuce, torn or cut into bite-size pieces |
1 | orange, yellow or red bell pepper, thinly sliced |
1/2 | seedless cucumber, quartered lengthwise and sliced |
1/4 cup | champagne vinegar |
2 tablespoons | dijon mustard |
1/2 cup | extra-virgin olive oil |
kosher salt and freshly ground black pepper |
Directions:
Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
Toss the salad with vinaigrette and season with additional salt and pepper as needed.
Source: foodnetwork.com