Beer-Battered Broccoli
Serves:
4
Prep Time:
Cook Time:
Total Time:
Broccoli already has the bright green hue of the holiday, so we made this dish more St. Patrick's Day friendly by frying it in a beer batter infused with parsley. Serve with sour cream.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | beer |
| 1 cup | flour |
| 1/4 cup | chopped parsley |
| pinch | salt |
| 4 cups | broccoli florets |
Directions:
Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.
Source: foodnetwork.com
