Mexican Rice
Serves:
4
this rice is a perfect side to any mexican dish.
Ingredients:
2 cloves | garlic, chopped |
1/2 cup | onion, chopped |
1/4 cup | red bell pepper, chopped |
1/4 cup | green bell pepper, chopped |
2 bags | success® jasmine rice or success® brown rice |
1 teaspoon | vegetable oil |
1 | small jalapeno, seeded and chopped, optional |
1 teaspoon | cumin |
1 can | (8 oz.) tomato sauce |
1 | chicken flavored bouillon cube |
1/4 cup | fresh cilantro, chopped |
lime wedges, for garnish |
Directions:
Prepare rice according to package directions, cooking only 8 minutes.
Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.
Serve topped with cilantro and garnish with lime wedges.
Source: foodnetwork.com