Guacamole
Serves:
3
Prep Time:
Cook Time:
Total Time:
One of my favorite guacamole recipes!
Yield: 3 cupsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | ripe haas avocados |
| 3 tablespoons | freshly squeezed lemon juice (1 lemon) |
| 8 dashes | hot pepper sauces |
| 1/2 cup | small-diced red onion (1 small onion) |
| 1 | large garlic clove, minced |
| 1 teaspoon | kosher salt |
| 1 teaspoon | freshly ground black pepper |
| 1 | medium tomato, seeded, and small-diced |
Directions:
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
Source: foodnetwork.com
