Frozen Grape Sangria
Frozen Grape Sangria
A light summer wine, like Pinot Grigio, is best for this white sangria. Freeze only the green grapes before assembling the drink –– this makes for a refreshing cocktail that isn't overwhelmingly cold.
Prep time:
Serving size: 6
Calories per serving: 58
Ingredients:
Serving size: 6
Calories per serving: 58
3 cups green seedless grapes
1 granny smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grape, halved
1/4 cup superfine sugar
2 bottles 750-ml dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka
Directions:
Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
