Roasted Cauliflower and Broccoli
Roasted Cauliflower and Broccoli
Roast a batch of these yummy veggies and you will have the perfect side for dinner. Dovetailing Tip: Cut up an additional head of cauliflower to use day 4 in Healthy Cauliflower Rice.
Prep time:
Cook time:
Yield:
Serving size: 8
Calories per serving: 44
Ingredients:
Cook time:
Yield:
Serving size: 8
Calories per serving: 44
1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic, broken into cloves
2 tablespoons olive oil
1/2 teaspoon salt
Directions:
Preheat the oven to 375 degrees F.
Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
