Crusty Parmesan Bread
Crusty Parmesan Bread
This bread was a snap to make and was unanimously enjoyed!
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 150
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 150
1/4 cup unsalted butter, at room temperature
2 tablespoons mayonnaise
1/4 cup grated parmesan
kosher salt and freshly ground black pepper
1 baguette
Directions:
Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
