Sauteed Spinach
Sauteed Spinach
This sauteed spinach is the perfect nutrient-packed side to accompany a hearty protein.
Prep time:
Cook time:
Yield:
Serving size: 2
Calories per serving: 140
Ingredients:
Cook time:
Yield:
Serving size: 2
Calories per serving: 140
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 small shallot, chopped
10 ounces package baby spinach
salt and freshly ground black pepper
Directions:
Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
