Garlic Red Potatoes
Garlic Red Potatoes
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 243
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 243
2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Source: allrecipes.com
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
