Thai Salad
Thai Salad
This is healthy and a wonderful change to the usual coleslaw.
Prep time:
Cook time:
Yield:
Serving size: 12
Calories per serving: 270
Ingredients:
Cook time:
Yield:
Serving size: 12
Calories per serving: 270
1 head napa cabbage, shredded
1 head red cabbage, shredded
1 large cucumber, julienned
1-10 ounce bag shelled edamame, cooked
2 carrots, peeled and grated
2 green onions, finely sliced
1 cup olive oil
1 1/2 cups finely chopped fresh cilantro
1 cup sugar
2 cloves garlic, minced
juice of 2 lime
1/2 teaspoon salt
1/2 teaspoon pepper
1 avocado, peeled and finely sliced
Directions:
For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
Source: foodnetwork.com
For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
