Ginger-Peach Beer Cooler
Ginger-Peach Beer Cooler
This recipe combines peach nectar and fresh summer peaches with light beer for a simple cocktail that's ready to serve a crowd.
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 81
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 81
3- 12 ounces bottles chilled beer, light or mild, such as modelo especial (not dark beer)
3 cups (24 ounces) chilled peaches nectar, such as bottled r.w. knudsen brand or canned peach nectar
2 fresh peaches es, pitted and cut into wedges or 5-ounces frozen peach slices, thawed
3/4 cup ginger simple syrup, recipe follows
1/2 cup sugar
one 4-inch piece fresh ginger, cut into 1/4-inch pieces
Directions:
Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
Source: foodnetwork.com
Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
