Mexican Street Corn
You will not be able to get enough of this corn, it is that good!
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 265
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 265
4 ears sweet corn, husks removed
2 tablespoons corn oil
1/2 cup mayonnaise
1 teaspoon chili powder
1 teaspoon garlic salt
freshly ground black pepper
1 lime, quartered
Directions:
Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
