Apple Mug Pie
Save time by forgoing the usual pie dough and opt for individual-serving mini apple pies with a buttery cinnamon-sugar streusel on top.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 327
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 327
3 large gala or fuji apples, peeled, cored and cut into 1/2-inch pieces
1/4 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
4 ounces (1 stick) unsalted butter, cold, cut into small pieces
nonstick cooking spray, for the mugs
Directions:
For the filling: Preheat the oven to 375 degrees F.
Combine the apples, sugars, flour, lemon juice, cinnamon, cornstarch, salt and nutmeg in a medium bowl and stir to combine. Melt the butter in a 12-inch skillet over medium heat. Add the apple mixture and cook, stirring frequently, until the apples start to soften, 5 to 8 minutes. Turn off the heat and set aside.
For the streusel topping: Add the flour, oats, brown sugar, cinnamon, salt and butter to a food processor and pulse a couple of times until it resembles coarse, wet sand. (Do not overmix.) Set aside. Coat the insides of 4 oven-safe coffee mugs with cooking spray, then place them in a 9-inch square baking pan. Fill the mugs about three-quarters of the way with the apple mixture, then top each with 1/4 cup streusel topping. Bake until the top is golden brown, 25 to 30 minutes. Cool until warm to the touch, about 20 minutes.
Source: foodnetwork.com
Combine the apples, sugars, flour, lemon juice, cinnamon, cornstarch, salt and nutmeg in a medium bowl and stir to combine. Melt the butter in a 12-inch skillet over medium heat. Add the apple mixture and cook, stirring frequently, until the apples start to soften, 5 to 8 minutes. Turn off the heat and set aside.
For the streusel topping: Add the flour, oats, brown sugar, cinnamon, salt and butter to a food processor and pulse a couple of times until it resembles coarse, wet sand. (Do not overmix.) Set aside. Coat the insides of 4 oven-safe coffee mugs with cooking spray, then place them in a 9-inch square baking pan. Fill the mugs about three-quarters of the way with the apple mixture, then top each with 1/4 cup streusel topping. Bake until the top is golden brown, 25 to 30 minutes. Cool until warm to the touch, about 20 minutes.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
