Spinach Salad with Garlic Dressing
Treat your taste buds to this spinach salad. This recipe adds crispy bacon for a smoky crunch, then rounds out the dish with a quick garlic vinaigrette. Dovetailing Tip: Cook 6 extra slices of bacon to use on day 5 in Sweet Potato Salad.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 326
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 326
8 ounces bacon
3/4 cup olive oil
1/4 cup red wine vinegar
pinch salt and pepper
pinch salt and pepper
1 clove garlic, minced
1 pound leaf spinach, tough stems removed
8 ounces mushrooms, thinly sliced
Directions:
In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.
In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.
Source: foodnetwork.com
In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
