Cajun Sweet Potato Fries
Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 150
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 150
3 tablespoons olive oils, or more to taste
1 tablespoon hot sauces, or to taste
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon seasoned salt (such as lawry's®)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
ground black pepper to taste
2 large sweet potatoes, cut into thick french fries
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Source: allrecipes.com
Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
