Roasted New Red Potatoes
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection
Prep time:
Cook time:
Serving size: 8
Calories per serving: 161
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 161
3 pounds small red new potatoes, halved
1/4 cup olive oil
1 teaspoon salt and freshly ground black pepper
Directions:
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Source: allrecipes.com
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
