Herby Butter Dinner Rolls
The rolls were delicious and the herbs amps up the flavor perfectly
Prep time:
Cook time:
Serving size: 24
Calories per serving: 224
Ingredients:
Cook time:
Serving size: 24
Calories per serving: 224
4 sticks (1 pound) salted butter
24 frozen unbaked dinner rolls
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons dried thyme
1 lemon, zested
Directions:
Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.
Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.
Source: foodnetwork.com
Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
