Classic Irish Coffee
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream. What a treat!!
Prep time:
Cook time:
Serving size: 2
Calories per serving: 178
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 178
1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably irish
2 cups hot freshly brewed coffee
Directions:
Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
Source: foodnetwork.com
Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
