House Salad
This simple green salad is easy to make and is really tasty. The dressing is creamy but not to heavy.
Prep time:
Serving size: 4
Calories per serving: 214
Ingredients:
Serving size: 4
Calories per serving: 214
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons miracle whip
1 tablespoon fresh lemon juice
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10 ounces bag American salad blend
1/4 red onion thinly sliced
4 small pepperoncini or other pickled peppers
1 tomato vine-ripened tomato cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated Parmesan cheese
Directions:
Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
Source: foodnetwork.com
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
