Lemonade
As the weather gets warmer ice cold lemonade is a must.
Prep time:
Serving size: 6
Calories per serving: 240
Ingredients:
Serving size: 6
Calories per serving: 240
2 cups sugar
1 cup hot water
2 cups fresh lemon juice
1 gallon cold water
1 lemon, sliced
sprig mint , for garnish
Directions:
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
