Fresh Lemonade
This lemonade is spot on-delicious!!
Prep time:
Yield: 1 1/2 quarts
Serving size: 5
Calories per serving: 0
Ingredients:
Yield: 1 1/2 quarts
Serving size: 5
Calories per serving: 0
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
Directions:
Place all the ingredients in a blender and process until completely smooth. Serve over ice.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
