Caprese Salad
Love this dish and it’s easy to prepare. Dovetailing Tip: Use the tomatoes and mozzarella that you sliced on day 2 for today’s salad.
Prep time:
Serving size: 6
Calories per serving: 106
Ingredients:
Serving size: 6
Calories per serving: 106
1 1/2 pounds 1-1/2 vine-ripened tomatoes, cored
1 pound fresh mozzarella
3/4 to 1 teaspoon fine sea salt or fleur de sel
freshly ground black pepper
1/3 cup packed basil leaves, torn or cut into thin strips
1/4 cup extra-virgin olive oil
Directions:
Slice the tomatoes and cheese into 1/4-inch thick slices. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese. Season with the salt and pepper to taste. Scatter the basil leaves over the top and drizzle with the oil. Serve at room temperature.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
