Rosemary-Infused Lemonade
This recipe steeps rosemary in boiling water to give her agave-sweetened lemonade a refreshing twist.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 0
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 0
2 small sprigs fresh rosemary, plus more for serving (optional)
kosher salt
1 cup fresh lemon juice, or more to taste
1/2 cup agave nectar or other natural sweetener, or more to taste
slice lemon , for serving (optional)
Directions:
Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.
Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.
Source: foodnetwork.com
Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
