Mesa Grill's Southwestern Potato Salad
This creamy potato salad gets a little Southwestern heat from chipotle pepper puree and a little cayenne.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 484
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 484
1 1/2 cups prepared mayonnaise
1/4 cup dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick
Directions:
Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
