Peanut Butter Cookies
Save time in the kitchen with these speedy cookies. Just mix the ingredients, roll in sugar, press a fork in the top to create the signature lines — and bake!
Prep time:
Cook time:
Yield: 2 dozen cookies
Serving size: 2
Calories per serving: 735
Ingredients:
Cook time:
Yield: 2 dozen cookies
Serving size: 2
Calories per serving: 735
1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
Directions:
Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
