Caramel Apples

Take these caramel apples to the next level by rolling them in crushed cookies.

Prep time:
Cook time:
Serving size: 8
Calories per serving: 767

Ingredients:
8 apples
cooking spray
4 cups sugar
1/4 cup corn syrup
10 tablespoons unsalted butter, cut into pieces
2 cups heavy cream, at room temperature
crushed chocolate cookie, for coating


Directions:
Insert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray.

Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a wooden spoon until combined. Don't stress if it starts to clump: It will eventually even out. Cook, swirling the pan but not stirring, until dark amber in color and a candy thermometer registers 245 degrees F, 8 to 12 minutes.

Add the butter all at once, stirring until incorporated. Turn down the heat to medium and pour in the heavy cream (the mixture will foam up); whisk until smooth.

Increase the heat to medium high and bring the caramel up to 250 degrees F, 8 to 10 minutes. Turn off the heat and let cool for 5 to 10 minutes. Dip the apples in the caramel and roll in crushed cookies; place on the baking sheet to set, 5 to 10 minutes.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



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