Papaya Salad
This salad is so flavorful, and has great textures.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 614
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 614
10 ounces palm sugar
2 1/2 ounces fish sauces
6 ounces green beans
12 Thai bird chiles
6 cloves garlic
6 ounces lime juice
30 ounces shredded papayas
36 cherry tomatoes, halved
6 ounces peanuts, ground
Directions:
Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.
Source: foodnetwork.com
Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
