Spinach and Green Apple Salad
Toasted walnuts and julienned Granny Smith apples add excellent crunch to tender spinach leaves. A simple Dijon dressing balances the salad's flavors.
Prep time:
Serving size: 4
Calories per serving: 85
Ingredients:
Serving size: 4
Calories per serving: 85
2 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon dijon mustard
salt and freshly ground pepper
5 ounces baby spinach leaves (about 5 cups lightly packed)
1 granny smith apple
1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes
Directions:
In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.
Source: foodnetwork.com
Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.