Mimosas
These are great for just any occasion!
Prep time:
Yield: 4 mimosas
Serving size: 4
Calories per serving: 28
Ingredients:
Yield: 4 mimosas
Serving size: 4
Calories per serving: 28
8 ounces orange juice
dry champagne
2 ounces triple sec or other orange liqueur
4 curls orange peel
Directions:
Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
