Caprese Salad
Simple and delicious.
Prep time:
Serving size: 4
Calories per serving: 26
Ingredients:
Serving size: 4
Calories per serving: 26
3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
extra-virgin olive oil, for drizzling
balsamic vinegar, for drizzling
coarse salt and pepper
Directions:
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
