Chilled Creamy Cucumber Soup
Easy and excellent, wonderful on a hot summer day.
Prep time:
Serving size: 4
Calories per serving: 107
Ingredients:
Serving size: 4
Calories per serving: 107
3 cucumbers
2 cups of plain yogurt
1 clove garlic, minced
1 teaspoon honey
1 lemon
fresh or dried dill, to taste
water
salt
pepper
Directions:
Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
