Baby Spinach and Watermelon Salad with Feta and Pistachios
You can never go wrong with watermelon and feta. For a simple salad, add the combo to a bed of baby spinach and top with the crunch of chopped toasted pistachios.
Prep time:
Serving size: 4
Calories per serving: 189
Ingredients:
Serving size: 4
Calories per serving: 189
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon dijon mustard
1 teaspoon honey
1 teaspoon dried oregano
kosher salt and freshly cracked black pepper
1 cup crumbled feta
1/2 cup toasted pistachios, roughly chopped
8 cups baby spinach
2 cups cubed watermelons
Directions:
For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.
Source: foodnetwork.com
For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
