Cream-Style Corn
This creamed corn is absolutely delicious! Dovetailing Tip: Save 1 cup of creamed corn to use day 5 in Creamed Corn Cornbread.
Cook time:
Serving size: 4
Calories per serving: 100
Ingredients:
Serving size: 4
Calories per serving: 100
4 ears fresh sweet corn
4 tablespoons (1/2 stick) butter
salt
Directions:
Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
Source: foodnetwork.com
Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
