Cheese-Garlic Biscuits
These biscuits are so soft and flavorful you wont want to stop eating them.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 106
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 106
2 cups Bisquick mixes
2/3 cup whole milk
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
melted butter, (if desired)
Directions:
Heat oven to 450F.
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spread warm biscuits with melted butter before removing from cookie sheet. Serve warm.
Source: foodnetwork.com
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spread warm biscuits with melted butter before removing from cookie sheet. Serve warm.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
