Berry Dump Cake
Who doesn’t love a good shortcut dessert? Simply spread cake mix and cubed butter over your favorite summer berries, then bake until golden, bubbly and totally delicious.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 228
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 228
nonstick cooking spray, for the baking dish
4 cups mixed berries (see cook's note)
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1-15.25 ounces box vanilla cake mix
8 tablespoons unsalted butter, cut into cubes
vanilla ice cream, for serving
Directions:
Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
Let the cake cool slightly before scooping and serving with vanilla ice cream.
Source: foodnetwork.com
Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
Let the cake cool slightly before scooping and serving with vanilla ice cream.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
