Perfect Long-Grain White Rice
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy. Dovetailing Tip: Double the rice recipe to have enough leftover for day 3 with Sweet and Sour Meatballs. Use the leftover rice from day 2 for today's meal.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 144
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 144
1 cup long-grain white rice (see Cook's Note)
1/2 teaspoon kosher salt
Directions:
Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
