Italian Salad
I loved the combination of ingredients, sweet, salty, creamy and all with a crunch!
Prep time:
Serving size: 4
Calories per serving: 285
Ingredients:
Serving size: 4
Calories per serving: 285
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons buttermilk
1 tablespoon minced fresh dill
2 teaspoons minced fresh oregano
1 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Dash hot sauce
2 heads butter lettuce, cored and leaves separated
2 cups chopped hearts of palm
1 cup quartered artichoke hearts
1/4 cup jarred sliced roasted peppers, drained and chopped
1/4 cup yellow cherry tomatoes, halved
6 slices prosciutto
1/4 cup shaved Parmesan
Directions:
For the dressing: Combine the mayonnaise, sour cream, buttermilk, dill, oregano, paprika, pepper and hot sauce in a bowl and mix to combine.
For the assembly: Arrange the lettuce on a platter. Drizzle about half of the dressing over the lettuce. Sprinkle the hearts of palm, artichoke hearts, roasted peppers, cherry tomatoes, prosciutto and shaved Parmesan evenly over the greens. Serve the remaining dressing on the side.
Source: foodnetwork.com
For the assembly: Arrange the lettuce on a platter. Drizzle about half of the dressing over the lettuce. Sprinkle the hearts of palm, artichoke hearts, roasted peppers, cherry tomatoes, prosciutto and shaved Parmesan evenly over the greens. Serve the remaining dressing on the side.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
