Chocolate Caramel Bars
These dessert bars are so good you will want to make them over and over again.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 400
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 400
1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mixes (regular size)
2 cups semisweet chocolate chips
Directions:
In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy, 5-7 minutes. Beat in dry cake mix and remaining milk.
Spread half the dough into a greased 13x9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Cool and cut into bars.
Source: tasteofhome.com
Spread half the dough into a greased 13x9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Cool and cut into bars.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
