Slow-Cooked Green Beans

These green beans take very little prep, and taste amazing.

Prep time:
Cook time:
Serving size: 12
Calories per serving: 337

Ingredients:
16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1 1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce


Directions:
Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Source: tasteofhome.com


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