Fire Roasted Tomato Blender Salsa
Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Prep time:
Yield: 3 cups
Serving size: 3
Calories per serving: 15
Ingredients:
Yield: 3 cups
Serving size: 3
Calories per serving: 15
1/2 cup packed fresh cilantro (leaves and thin stems only)
1-15 ounces can fire-roasted diced tomatoes
2 cloves garlic
1 jalapeno, seeded and chopped
1/2 small red onion, chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt
Directions:
In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
