Mexican-Style Fruit Salad
This fruit salad is refreshing and irresistible.
Prep time:
Serving size: 4
Calories per serving: 96
Ingredients:
Serving size: 4
Calories per serving: 96
2 cups cubed mangos
2 cups cubed papayas
2 cups cubed pineapple
2 cups cubed watermelons
1 cup english cucumbers chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
juice of 1 lime
chile-lime salt, such as tajin, to taste
Directions:
Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
