Individual Peach Cobblers
Indulging in individual portions means you can enjoy this classic summer dessert any time you fell like it!
Prep time:
Cook time:
Serving size: 8
Calories per serving: 185
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 185
nonstick cooking spray
2 1/2 pounds ripe peaches pitted and cut into large chunks
1 tablespoon cornstarch
1/2 cup sugar plus 2 tablespoons sugar
3/4 cup flour
2 tablespoons ground flax seed
1/4 teaspoon salt
3 tablespoons cold salted butter cold unsalted butter cut into small pieces
2 tablespoons buttermilk
vanilla yogurt
vanilla ice cream
Directions:
Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla ice cream if desired.
Source: foodnetwork.com
Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla ice cream if desired.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
