Cran-Apple Crisp
Filled with a sweet Granny Smith apple filling and topped in crunchy pecans, This crisp is guaranteed to be a hit with all your family.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 303
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 303
1 tablespoon salted butter, softened
1 14 ounces can whole-berry cranberry sauces
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon
Directions:
For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Source: foodnetwork.com
In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
